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FOOD—ENVIRONMENTAL CHEMICALS:   NEW REPORT EXAMINES the U.S. GOVERNMENT’S FAILURE to ACT on PROTECTING CONSUMERS from BPA
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“Recent studies point to BPA’s ability to interfere with the body’s  hormone system, potentially leading to a variety of health problems,  including damage to the reproductive system and the brain,[weight gain/obesity, and more*]…”
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Federal        regulators have failed to act on toxic chemical, report        says
Federal regulators have done little to protect the public, according to a new report from a nonprofit research group.
The  agencies’ plodding action on Bisphenol-A, known as BPA, despite a  stream of research pointing to serious risks, doesn’t bode well for  attempts to address related chemicals that may pose similar dangers but  haven’t been studied as much, the report’s lead author said.
The Food and Drug Administration and the Environmental Protection Agency are conducting research on BPA. The EPA is also in the process of proposing a rule to require further testing and is considering listing BPA among other “chemicals of concern.”
These efforts, however, have been “meager,” and the agencies have authority to do much more, the report says.
The  FDA, for example, could ban BPA in all products that come in contact  with food. The EPA could require warning labels and ban certain uses of  the chemical. And the Occupational Safety and Health Administration  could set and enforce limits on how much BPA workers can breathe.
Many  of these steps would take time and likely face heavy resistance from  companies that use the chemical. But there are steps the agencies should  take now, the report says.
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*For more information on the adverse health effects linked with BPA, see the scientific findings report on the ChemicalFreeLife.tumblr.com front page: 
http://chemicalfreelife.tumblr.com/syntheticfoodchemicalresearch
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FOOD—ENVIRONMENTAL CHEMICALS:   NEW REPORT EXAMINES the U.S. GOVERNMENT’S FAILURE to ACT on PROTECTING CONSUMERS from BPA

.

“Recent studies point to BPA’s ability to interfere with the body’s hormone system, potentially leading to a variety of health problems, including damage to the reproductive system and the brain,[weight gain/obesity, and more*]…”

.

Federal regulators have failed to act on toxic chemical, report says

Federal regulators have done little to protect the public, according to a new report from a nonprofit research group.

The agencies’ plodding action on Bisphenol-A, known as BPA, despite a stream of research pointing to serious risks, doesn’t bode well for attempts to address related chemicals that may pose similar dangers but haven’t been studied as much, the report’s lead author said.

The Food and Drug Administration and the Environmental Protection Agency are conducting research on BPA. The EPA is also in the process of proposing a rule to require further testing and is considering listing BPA among other “chemicals of concern.”

These efforts, however, have been “meager,” and the agencies have authority to do much more, the report says.

The FDA, for example, could ban BPA in all products that come in contact with food. The EPA could require warning labels and ban certain uses of the chemical. And the Occupational Safety and Health Administration could set and enforce limits on how much BPA workers can breathe.

Many of these steps would take time and likely face heavy resistance from companies that use the chemical. But there are steps the agencies should take now, the report says.

.

*For more information on the adverse health effects linked with BPA, see the scientific findings report on the ChemicalFreeLife.tumblr.com front page:

http://chemicalfreelife.tumblr.com/syntheticfoodchemicalresearch

.

    • #Bisphenol-A
    • #BPA
    • #food chemicals
    • #environmental chemicals
    • #toxins
    • #food additive
    • #FDA
    • #EPA
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A place to learn about the dangers of synthetic chemicals in the food and environment and how you can avoid them!
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As scientific researchers, authors and consultants we have studied, published, presented at scientific and professional conferences, and trained clients and the general public about the link between synthetic food chemicals, environmental chemicals and illness (including weight gain/obesity) for over a quarter of a century. Now we are excited to expand our public education efforts in this area by joining forces with a nonprofit multimedia group producing a feature-length documentary and doc-short series on synthetic chemicals in food and the environment. Also in the works: another new book on the topic--this one, a user-friendly, easy-guide to help consumers avoid synthetic and industrialized food chemicals while shopping. Please contact us for information about the documentaries as well as for information about where you can get books, articles, professional consulting and other resources on the topic.

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  • Research Findings on the Dangers of Synthetic Food Chemicals
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