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RECALL—FOOD CHEMICALS: Synthetic/Industrialized Chemicals on Dried Shitake Mushrooms

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Dried Shitake Mushroom Slices Recalled

“A sample of the product tested by the Food and Drug Administration was found to be contaminated with fluoranthene, pyrene and carbendazim.
 
Carbendazim is the fungicide recently detected in low levels in some orange juice products that prompted increased FDA scrutiny of imported juices. Carbendazim is approved for use in some countries but not the U.S., where it is an unlawful pesticide residue under the federal Food, Drug and Cosmetic Act.

The recalled Shitake-Ya brand mushrooms are packaged in 6 oz. plastic jars labeled “Shiitake-Ya brand Gourmet Shiitake Slices - dried shiitake mushrooms” and have a sell-by date of April 16, 2013. (The sell-by sticker is affixed to the bottom portion of the back label).

The shitake slices may be returned to the place of purchase for a full refund. For more information contact L.A. Link (Huntington Beach) Corp. at 562-802-0366.


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SOURCE: Food Safety  News Desk Read more »
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View Separately

RECALL—FOOD CHEMICALS: Synthetic/Industrialized Chemicals on Dried Shitake Mushrooms

.

Dried Shitake Mushroom Slices Recalled

“A sample of the product tested by the Food and Drug Administration was found to be contaminated with fluoranthene, pyrene and carbendazim.

 
Carbendazim is the fungicide recently detected in low levels in some orange juice products that prompted increased FDA scrutiny of imported juices. Carbendazim is approved for use in some countries but not the U.S., where it is an unlawful pesticide residue under the federal Food, Drug and Cosmetic Act.
The recalled Shitake-Ya brand mushrooms are packaged in 6 oz. plastic jars labeled “Shiitake-Ya brand Gourmet Shiitake Slices - dried shiitake mushrooms” and have a sell-by date of April 16, 2013. (The sell-by sticker is affixed to the bottom portion of the back label).
The shitake slices may be returned to the place of purchase for a full refund. For more information contact L.A. Link (Huntington Beach) Corp. at 562-802-0366.

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SOURCE: Food Safety  News Desk Read more »

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    • #recall
    • #food recall
    • #toxins
    • #food chemicals
    • #food additives
    • #fungicides
    • #synthetic food chemicals
    • #industrialized food chemicals
    • #fluoranthene
    • #pyrene
    • #carbendazim
  • 1 week ago
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FOOD—ENVIRONMENTAL CHEMICALS:  Dangerous Toxins in Your Life…The Problems and Some Solutions
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Cancers, Fertility, Thyroid Problems Linked to Household Chemicals
Bioidentical Hormone Health
A new recently published report details the serious effect endocrine disrupting chemicals can have on your health. 
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The ‘villains’ here are the chemicals which disrupt the hormone system – also known as ‘endocrine disrupting chemicals’ (EDCs) – which may be behind  significant increases in cancers, diabetes and obesity, falling fertility, and an increased number of neurological development problems in both humans and animals.
This damning indictment comes from a review of 15 years worth of scientific literature commissioned by the European Environment Agency (EEA).  The breadth of the effects of these EDC’s is something that we may not be aware of and how they can potentially affect our health.
Why Worry?

In recent decades, there has been a significant growth in many human diseases and disorders including breast and prostate cancer, male infertility and diabetes.  Many scientists think that this growth is connected to the rising levels of exposure to mixtures of some chemicals in widespread use.
It is virtually impossible to avoid the chemicals that can potentially disrupt the endocrine system. They are all around us in our  food, drugs, pesticides, household products and cosmetics. We are exposed to them  in the environment, or via water or the food chain where the chemicals can build up.
EEA Executive Director Jacqueline McGlade said “Scientific research gathered over the last few decades shows us that endocrine disruption is a real problem, with serious effects on wildlife, and possibly people.”   This issue has been under study by both regulatory authorities and scientists together and their conclusion? “It would be prudent to take a precautionary approach to many of these chemicals until their effects are more fully understood.”
Of particular concern is the effect these chemicals can have on early development of, for example, the brain, reproductive, immune and metabolic systems.  These are not immediately apparent in children but may be detrimental in ways that are often invisible until several years or sometimes decades after exposure.
Cancer, Thyroid and Fertility Risks
There is now a large body of evidence linking chemical exposure to thyroid, immune, reproductive and neurological problems in animals, and many of the same or similar diseases and disorders have been observed to be on the rise in the human population as well.
The link between some diseases and EDCs is now accepted – in particular that exposure to oestrogen or to oestrogenic EDCs is an accepted risk factor for breast cancer, endometriosis, fibroids and polycystic ovarian syndrome (PCOS) in women.
Breast cancer rates are increasing in almost all industrialised countries and the majority are due to lifestyles and environmental exposures, rather than specific genetic factors as in the past.
Some studies have also linked EDCs to thyroid disease and thyroid cancer rates have increased by between 5 % (Switzerland) and 155 % (France), particularly in women, children and young adults.
Nor are men immune to the effects as some EDCs may also cause low quality semen and been linked to prostate cancer. It is estimated that approximately 40% of European men suffer from reduced fertility and that male reproductive problems are increasing in many countries.
Some persistent endocrine disrupting substances, such as DDT, TBT and PCBs are now banned or restricted in their use but scientists are concerned that many chemicals that are still in use also affect the human reproductive system, and therefore its hormonal balance.  The most common offender is Bisphenol A (BPA), which makes plastic hard and clear, is found in epoxy resins that are used to line the inside of metal food and drink cans.  It is an endocrine disrupter that can lead to chromosomal errors in the developing foetus, triggering spontaneous miscarriages and genetic damage as well as adverse health outcomes, affecting brain development and increasing susceptibility to cancer later in life.
________________________
SOLUTIONS…

What Can You Do?
Maintaining good hormone balance is essential as the protective role of progesterone will balance the excess oestrogen that is at the heart of many of the health risks associated with these chemical disrupters.  It is known to assist with protection against breast and endometrial cancers and to support thyroid function.  Excess estrogen can lead to Estrogen Dominance and the findings in the current study suggest that human exposure to BPA is much higher than some prior estimates.
As well as getting your hormones in balance, these simple measures will help limit your exposure to these chemicals:
1. Use glass, not plastic, containers for food, water and cooking. Avoid non-stick cookware.
2. Limit chemical cleaners and go for natural and organic ones where possible.  Particularly avoid air fresheners and fabric softeners with synthetic fragrances.
3. Limit your intake of processed food, and eliminate chemical sweeteners.
4. Change a plastic shower curtain for a glass screen or natural fabric curtain. Check the labels of your shampoo, toothpaste, antiperspirants and cosmetics and go as natural as  you can to avoid chemical additives.
5. At home look for green, toxin-free alternatives for paint and floor coverings.
6. In the garden look for safe, effective and natural alternatives to pesticides or insect repellants.

.
(Image-factbasedhealth.com)
Pop-upView Separately

FOOD—ENVIRONMENTAL CHEMICALS:  Dangerous Toxins in Your Life…The Problems and Some Solutions

.

Cancers, Fertility, Thyroid Problems Linked to Household Chemicals

Bioidentical Hormone Health

A new recently published report details the serious effect endocrine disrupting chemicals can have on your health.

.

The ‘villains’ here are the chemicals which disrupt the hormone system – also known as ‘endocrine disrupting chemicals’ (EDCs) – which may be behind  significant increases in cancers, diabetes and obesity, falling fertility, and an increased number of neurological development problems in both humans and animals.

This damning indictment comes from a review of 15 years worth of scientific literature commissioned by the European Environment Agency (EEA).  The breadth of the effects of these EDC’s is something that we may not be aware of and how they can potentially affect our health.

Why Worry?

In recent decades, there has been a significant growth in many human diseases and disorders including breast and prostate cancer, male infertility and diabetes.  Many scientists think that this growth is connected to the rising levels of exposure to mixtures of some chemicals in widespread use.

It is virtually impossible to avoid the chemicals that can potentially disrupt the endocrine system. They are all around us in our  food, drugs, pesticides, household products and cosmetics. We are exposed to them  in the environment, or via water or the food chain where the chemicals can build up.

EEA Executive Director Jacqueline McGlade said “Scientific research gathered over the last few decades shows us that endocrine disruption is a real problem, with serious effects on wildlife, and possibly people.”   This issue has been under study by both regulatory authorities and scientists together and their conclusion? “It would be prudent to take a precautionary approach to many of these chemicals until their effects are more fully understood.”

Of particular concern is the effect these chemicals can have on early development of, for example, the brain, reproductive, immune and metabolic systems.  These are not immediately apparent in children but may be detrimental in ways that are often invisible until several years or sometimes decades after exposure.

Cancer, Thyroid and Fertility Risks

There is now a large body of evidence linking chemical exposure to thyroid, immune, reproductive and neurological problems in animals, and many of the same or similar diseases and disorders have been observed to be on the rise in the human population as well.

The link between some diseases and EDCs is now accepted – in particular that exposure to oestrogen or to oestrogenic EDCs is an accepted risk factor for breast cancer, endometriosis, fibroids and polycystic ovarian syndrome (PCOS) in women.

  • Breast cancer rates are increasing in almost all industrialised countries and the majority are due to lifestyles and environmental exposures, rather than specific genetic factors as in the past.
  • Some studies have also linked EDCs to thyroid disease and thyroid cancer rates have increased by between 5 % (Switzerland) and 155 % (France), particularly in women, children and young adults.
  • Nor are men immune to the effects as some EDCs may also cause low quality semen and been linked to prostate cancer. It is estimated that approximately 40% of European men suffer from reduced fertility and that male reproductive problems are increasing in many countries.

Some persistent endocrine disrupting substances, such as DDT, TBT and PCBs are now banned or restricted in their use but scientists are concerned that many chemicals that are still in use also affect the human reproductive system, and therefore its hormonal balance.  The most common offender is Bisphenol A (BPA), which makes plastic hard and clear, is found in epoxy resins that are used to line the inside of metal food and drink cans.  It is an endocrine disrupter that can lead to chromosomal errors in the developing foetus, triggering spontaneous miscarriages and genetic damage as well as adverse health outcomes, affecting brain development and increasing susceptibility to cancer later in life.

________________________

SOLUTIONS…

What Can You Do?

Maintaining good hormone balance is essential as the protective role of progesterone will balance the excess oestrogen that is at the heart of many of the health risks associated with these chemical disrupters.  It is known to assist with protection against breast and endometrial cancers and to support thyroid function.  Excess estrogen can lead to Estrogen Dominance and the findings in the current study suggest that human exposure to BPA is much higher than some prior estimates.

As well as getting your hormones in balance, these simple measures will help limit your exposure to these chemicals:

1. Use glass, not plastic, containers for food, water and cooking. Avoid non-stick cookware.

2. Limit chemical cleaners and go for natural and organic ones where possible.  Particularly avoid air fresheners and fabric softeners with synthetic fragrances.

3. Limit your intake of processed food, and eliminate chemical sweeteners.

4. Change a plastic shower curtain for a glass screen or natural fabric curtain. Check the labels of your shampoo, toothpaste, antiperspirants and cosmetics and go as natural as  you can to avoid chemical additives.

5. At home look for green, toxin-free alternatives for paint and floor coverings.

6. In the garden look for safe, effective and natural alternatives to pesticides or insect repellants.

.

(Image-factbasedhealth.com)

    • #environmental chemicals
    • #environmental toxins
    • #food chemicals
    • #cancer
    • #thyroid problems
    • #infertility
    • #diabetes
    • #obesity
    • #pesticides
    • #BPA
    • #food additives
  • 2 weeks ago
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FOOD CHEMICALS:  Kids Show Lawmakers How to Cook Antibiotic-Free Chicken
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“Pew and others have urged the U.S. Food and Drug Administration to take more aggressive action to limit the use of antibiotics in animal agriculture. According to the recent estimates, around 80 percent of all antibiotics sold in the United States each year are fed to food animals — and unknown percentage of which is used to improve feed efficiency and promote growth, rather than to treat or control disease.”

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Students Serve Antibiotic-Free Chicken Lunch on Capitol Hill
Food Safety News,  Helena BottemillerHealthy food advocates took to Capitol Hill last week to show lawmakers and their staff that school food can be cooked from scratch, healthy and antibiotic-free — without spending a lot of money. Six high school students from the Chicago… Read more »
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FOOD CHEMICALS:  Kids Show Lawmakers How to Cook Antibiotic-Free Chicken

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“Pew and others have urged the U.S. Food and Drug Administration to take more aggressive action to limit the use of antibiotics in animal agriculture. According to the recent estimates, around 80 percent of all antibiotics sold in the United States each year are fed to food animals — and unknown percentage of which is used to improve feed efficiency and promote growth, rather than to treat or control disease.”

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Students Serve Antibiotic-Free Chicken Lunch on Capitol Hill

Food Safety News,  Helena Bottemiller

Healthy food advocates took to Capitol Hill last week to show lawmakers and their staff that school food can be cooked from scratch, healthy and antibiotic-free — without spending a lot of money. Six high school students from the Chicago… Read more »
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    • #antibiotics
    • #food additives
    • #food chemicals
    • #Students Serve Antibiotic-Free Chicken Lunch on Capitol Hill
  • 2 weeks ago
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Food Chemicals: Hotel Chain to Serve Chemical-Free Food!

Wow.  This is great news.  As those of us here know first-hand, traveling can be a real challenge for people who want and need to eat foods free of synthetic and industrialized chemicals.  But at one hotel chain things are about to get a whole lot easier…

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Hyatt Hotel Food Turns Healthy


Chains feature healthier fare by trimming calories, reducing chemicals and additives.

Hyatt Hotels & Resorts launched yesterday “possibly the broadest healthy food policy yet among major chains,” USA Today reports.

The program offers menus featuring organic vegetables, seafood, and meat and dairy produced without chemicals. Additionally, portions will be trimmed, resulting in reduced calorie counts, said Susan Santiago, Hyatt’s vice president of food and beverage.

Later this year, Hyatt will begin sourcing shrimp free of tripolyphosphates, an additive that plumps them artificially.

Bjorn Hanson, dean of New York University’s hospitality school, said Hyatt can attract more customers by building its identity around the health issue.

“When business travelers are asked about things they dislike most, ‘not enough sleep’ and ‘eating more unhealthy’ ranks right up there after the awful experience of travel itself,” he said. “This a way to try to respond to that shift market share.”

Previously, large hotel chains have not been able to take big steps to revamp their menus, partly out of difficulty in running a global purchasing program with suppliers that may be too small to meet their demand, according to Brad Nelson, Marriott’s corporate chef.

Marriott has made efforts in the healthy direction and they are pressuring food suppliers to change objectionable practices.

…

Source: NACS

    • #chemical-free food
    • #synthetic chemicals
    • #food additives
    • #food dyes
    • #food preservatives
    • #organic food hotel food
    • #traveling
    • #Hyatt hotel
  • 3 weeks ago
  • 11
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FOOD CHEMICALS: FDA & USDA Set New Guidelines

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FDA Sets New Priorities for Foods and Veterinary Medicine

Food Safety News,  News Desk

The U.S. Food and Drug Administration on Monday released the Foods and Veterinary Medicine Program’s Final Strategic Plan for 2012 to 2016. The plan highlights seven strategic “program goals” to better orient the U.S. food supply toward science-based food safety and labeling… Read more »

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FDA’s Strategies for the Global Marketplace

Food Safety News,  Helena Bottemiller

The U.S. Food and Drug Administration released a new report this week outlining the ways the agency is trying to fulfill its mission globally. Though the report, titled “Global Engagement Report,” covers the broad swath of FDA-regulated products, including medical… Read more »
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FDA Proposes Rules for Nanotechnology in Food

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FDA Issues Two New Draft Guidance Documents on Nanotechnology in Food …

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USDA Tightens Rules for Drug Residues in Food Animals

Food Safety News,  Gretchen Goetz

Federal meat safety officials are stepping up efforts to prevent meat with illegal levels of drugs or other chemicals from entering the food supply.     The new plan - unveiled Monday by the U.S. Department of Agriculture’s Food Safety and… Read more »
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    • #FDA
    • #USDA
    • #food chemicals
    • #animal antibiotics
    • #food additives
    • #Nanotechnology in Food
    • #Drug Residues in Food Animals
    • #animal drugs
  • 1 month ago
  • 2
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GMOs + FOOD CHEMICALS:   Organic Fraud?  Kashi’s Dirty Little Secret

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Kashi cereal’s ‘natural’ claims stir angerUSA TODAYThe company defines natural as “food that’s minimally processed, made with no artificial colors, flavors, preservatives or sweeteners.” Still, some consumers say they felt duped into believing the cereal was organic and free from genetically modified ingredients…
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GMOs + FOOD CHEMICALS:   Organic Fraud?  Kashi’s Dirty Little Secret

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Kashi cereal’s ‘natural’ claims stir anger
USA TODAY
The company defines natural as “food that’s minimally processed, made with no artificial colors, flavors, preservatives or sweeteners.” Still, some consumers say they felt duped into believing the cereal was organic and free from genetically modified ingredients…

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    • #GMO
    • #genetically engineered food
    • #genetically modified organisms
    • #Kashi
    • #natural food
    • #natural claims
    • #pesticides
    • #food additives
    • #Kashi's Dirty Little Secret
  • 1 month ago
  • 22
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FOOD—ENVIRONMENTAL CHEMICALS: The Autism-Chemical Link

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Top Ten Toxic Chemicals Suspected to Cause Autism and Learning Disabilities
Science Daily (press release)

An editorial published April 25 in the journal Environmental Health Perspectives calls for increased research to identify possible environmental causes of autism and other neurodevelopmental disorders in America’s …

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A new autism theory
Salon
By Eleanor J. Bader, Alternet

If horror is your genre, environmental writer Brita Belli’s “The Autism Puzzle,” is the book for you. Her terrifying look at the chemicals we eat, drink and breathe is guaranteed to make your hair stand on end.

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Top chemical suspects in autism identified
Science a Gogo
The authors of the report hope the list will inform future research strategies to discover potentially preventable environmental causes. The top ten chemicals they identified are: Old, deteriorating lead paint is a major source of lead exposure.

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List of the top 10 toxic chemicals suspected to cause autism and learning …
Medical Xpress
… research to identify possible environmental causes of autism and other neurodevelopmental disorders in America’s children and presents a list of ten target chemicals including which are considered highly likely to contribute to these conditions.

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Can Food Chemicals Cause ADHD in Children?
Cleveland News - Fox 8
Because they’re exposed to so many chemicals today that are enhancing their taste buds, that the average child today – I’m not even sure if they taste real food anymore because everything they eat has so many chemicals in it, their tongues are being …

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    • #food chemicals
    • #food additives
    • #food preservatives
    • #food dyes
    • #autism
    • #food chemicals and autism
    • #neurodevelopmental disorder
  • 1 month ago
  • 11
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Chemical-Free-Life.org

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A place to learn about the dangers of synthetic chemicals in the food and environment and how you can avoid them!
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As scientific researchers, authors and consultants we have studied, published, presented at scientific and professional conferences, and trained clients and the general public about the link between synthetic food chemicals, environmental chemicals and illness (including weight gain/obesity) for over a quarter of a century. Now we are excited to expand our public education efforts in this area by joining forces with a nonprofit multimedia group producing a feature-length documentary and doc-short series on synthetic chemicals in food and the environment. Also in the works: another new book on the topic--this one, a user-friendly, easy-guide to help consumers avoid synthetic and industrialized food chemicals while shopping. Please contact us for information about the documentaries as well as for information about where you can get books, articles, professional consulting and other resources on the topic.
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